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WebOct 14, 2024 · Place your steak on the grates of your smoker, close the lid, and smoke the meat until the steaks reach your desired internal temperature (115 degrees for rare, 125 for medium rare, 135 for medium, 145 for … WebStep 4: Heat The Smoker. Now it’s time to get smoking! Put the water pan in its place, but leave it empty. Fill the smoker with your wood or charcoal, and light it. The idea is to let it heat up and complete a cooking cycle. This will ensure any chemicals or solvents left from manufacturing will burn off. blue cross blue shield vs metlife
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